My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Thursday, 14 April 2011
Maple and Coffee Pannettone
This was another Wrexham Orchestra special. Now the recipe states that you need a 7inch deep round tin. Well I though my tin was pretty deep but not quite enough, as you can see from the picture, it rose almost double the height of the tin. It was enormous! I think it was another case of it being left to rise for a little too long because when it was baked it didn't have that dense nature of a traditional pannettone and spreading butter on it would have been pretty tricky. To cut it I had to slice it horizontally first and have two separate cakes it was so tall. I did like the maple and coffee flavour. I love maple syrup but I would have had a lot of trouble getting through this one on my own!