Saturday, 16 April 2011

Roasted Butternut Squash

This was another one of those dishes that I wasn't really looking forward to, maybe because it just looks too healthy! But I am a convert and even more surprisingly so is Mark. It is meant to be made with quinoa but I used cous cous, its packed with chilli, feta cheese, herbs and roasted peppers and it was really, really tasty. It was more than enough to fill us for a lunchtime. Yummy!

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