Friday, 8 April 2011
Tiger Prawns with Foccacia
The foccacia is one of the last breads I've got left to make. Didn't quite get it right though, as you can see form the picture I didn't really get it flat enough before I let it rise so its a bit big rather than a soft flat bread. It still tasted nice though, you could taste the rosemary through the bread. Its nice to know that I'm around the half way mark, although I feel like I've been going through this book for ages and there is still a long way to go. It makes you realise what a lot of work goes into producing a cook book, there must be so many things that didn't make it into this one. Back to the kitchen!