My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Saturday, 21 May 2011
Lemon and Blueberry Millefuille
This has to be one of the most comedic of all the makes so far, only because of the ridiculous heights these can get to if you stack the three pieces of puff pastry without splitting them. The one in the picture has the two lower pieces with the puff pastry split up. I did make one with the three levels without splitting and it fell over. I don't know how Lorraine makes them stay flat when they are being baked, because these rose in the middle which added extra height. But apart from all that, these are really simple and the lemon cream tastes really nice with the blueberries. I think I will try this again using the chocolate pattisiere, of even make myself a lovely custard slice!