Friday, 27 May 2011

Parmesan Lollipops

I thought I'd made some really simple stuff from Lorraine's book, but these are definitely the easiest ever. Simply grate parmesan, add poppy and sesame seeds, place a lollipop stick and bake for about 5 minutes. If you want to make a nice circle shape then use a cookie cutter. These are really tasty, although the flavour is very strong. I took them along to crafty tots and I was really surprised that the children liked them and some of the other mums came up with other ideas for them, using different cheeses and herbs and different seeds. The best thing about these is the speed you can make them. We were running really late and wacked them in the oven for 5 minutes and they had cooled enough to handle within another 5, and in the box and off we went. You don't even need the lollipop sticks for these and they make a nice little snack.

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