Wednesday, 19 October 2011
Quick Teriyaki Chicken
Ok time complaint over. It was really easy and it did taste good, there was a lot of sauce to go round but it didn't really thicken the way I expected it to so stayed like a broth. It tasted good though and the chicken wasn't overcooked.
New recipes always take longer than you think so I will add this one to our quick things to cook mental list. One thing I notice about a lot of Lorraines recipes is that there isn't too much washing up and I like that. This pushed the boat out with three pans, but it's worth it.