My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Monday, 31 October 2011
White chocolate fudge cookies.
Well the cookies in Lorraines first book were simply amazing, everytime I eat a shop bought biscuit I'm always disappointed and wish I'd made the effort to make my own. So these had a lot to live up to! They did not let me don't and were really yummy, although I think I slightly overcooked them so they were more crunchy than chewy but nobody complained too much. In the book Lorraine has a guide number of 6 for these beauties, I got twelve and they were still huge!!! I can't even begin to imagine the size they would be if I only made six. I think I would happily scoff in cookie land all afternoon on a single one!
These are definitely up there with the make it again selection, it will just be a battle between these and the double chocolate, www decisions......