My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Sunday, 13 November 2011
Pork chops in a cider sauce.
As usual it's been quite a while since we eat this one, but I remember it was so easy to make. Fry the chop, let it rest and then make the sauce in the same pan, with cream and cider and a few herbs. Yummy. I like dishes where you can stick the potatoes on to cook and make everything else in the time it takes them to cook. I did let the sauce reduce a bit too much this time, but that seems to happen a lot in our house with so many distractions and a toddler crying with hunger and clutching at your trousers. Thankfully Zoe is getting really good at distracting him in times of need and he seems to find anything she does hilarious. This will be a make again, just need to encourage little ones to eat pork!