My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.
Wednesday, 16 November 2011
Sausage Rolls big night out
It shows how long ago I made these because I made them for a Halloween party! This was a childrens party but they went down better with the grown ups. It's basically puff pastry and pepperoni fingers. These are a real faff to make, and of course Lorraine made it look so simple on the television. You have to get the sausages just the right distance apart to be able to get your fingers in the gap to squash the pastry , too close and my pudgy fingers didn't fit and too far apart all you'd end up eating is pastry. As you can see from the picture they areb't exactly consistent! But saying that, it did make a really nice change from sausage rolls, a bit more grown up. With the pepperoni it did give it a little more of a kick. Very tasty.