Sunday, 5 February 2012
Fish 'n' Chips
Of course, this would be no ordinary batter, we're talking about Lorraine here, so it's beer battered fish and chips. I do know that bubbles make a good batter, along with cold bubbles (mmm champagne batter??!!) but because of my fear of the fryer I don't think I cooked them for long enough. It still tasted nice but the batter was slightly soggy in places. But the most important part of this meal on this particular day was the lovely excuse to have a pint of cold beer to go with it, well I had to finish the bottle!!