We don't have a lot of soup in our house, mainly because the children seem to be really suspicious of liquid food, to the point where they won't even have tomato sauce (which to be honest I'm quite relieved about). So a comforting noodle soup was needed on a cold february lunchtime. It was delicious, but there is a lot involved in making it. All the vegetables need to be chopped quite carefully. We're used to a couple of pieces of potato or leek and then blitzing it all together. I think we'll add more ginger next time and chilli and keep it as an adult only meal, it definitely needed a bit more kick to it. So a make again, but with added spice.
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