Wednesday, 10 October 2012

Rioja-braised lamb shanks with chorizo & garlic

Lamb shanks are not something we have very often and every time we do cook them we always wonder why we don't have them more often. They are completely delicious, and adding chorizo and garlic just makes them all the more scrumptious. There are a lot of ingredients in this recipe which can be a downside to many of the recipes in the book. But despite all those ingredients it is a case of getting everything in the pot and cooking. We had it with mashed potato, in fact I think we'll be making this again soon, especially as it's getting so cold!

1 comment:

  1. Perfect winter food, you must have made the majority of the recipes from Lorraine Pascale's book. x Take a look at my blog i've made quite a few creations from her books x